
The Holiday Menu for Universal Studios Hollywood has dropped, with a delicious array of sweet and savory items, as well as non-alcoholic and alcoholic beverages. The items will be available beginning November 25-January 1 at Universal Studios Hollywood. The savory items are located at specific restaurants, listed below. The sweets and beverages are located throughout the park, at a variety of restaurants as well as at Grinchmas Plaza.
The Grinch Popcorn Bucket ($24.99) and the Minion Popcorn Bucket ($28.99) is available throughout the park, as well as the Holiday Sipper. Popcorn is included with purchase. The Holiday Sipper costs $17.99 and can be refilled all day on the day of purchase at no additional charge.
Savory Food Items:
–Holiday Popcorn Chicken & Waffle: Popcorn chicken & stuffing on a waffle topped with gravy, cranberry sauce and pork rinds. This is available at Mel’s Diner.
–Roasted Chicken and Brie Croissant: Roasted chicken, Brie cheese, holiday stuffing, arugula and cranberry aioli in a fresh croissant. This is available at Palace Deli & Market.
–Smoked Brisket Sandwich: Smoked beef brisket, horseradish coleslaw, dill pickles, crispy onions and dijonaise on a pretzel bun. Served with fries. This is available at Mel’s Diner.
–Max 22-inch Hot Dog: 22″ all beef hotdog topped with beef chili, cheddar cheese and potato sticks. This is available at City Snack Shop.
–Harvest Stew in a Bread Bowl (Vegan): Veggie stew with onion, carrots, red potatoes, peas and mushrooms served in a sourdough bread bowl. This is available at a number of locations, including City Snack Shop and Mel’s Diner.
–Clam Chowder in a Bread Bowl: Classic clam chowder served in sourdough bread bowl. This is available at a number of locations, including City Snack Shop and Mel’s Diner.
–English Holiday Meal at Three Broomsticks: Roasted turkey breast, chicken gravy, stuffing, honey glazed carrots, roasted Brussel sprouts, pigs in a blanket and cranberry compote. This is only available at Three Broomsticks.

Holiday Popcorn Chicken & Waffle

Roasted Chicken and Brie Croissant

Smoked Brisket Sandwich

Max 22-inch Hot Dog



Harvest Stew in a Bread Bowl (Vegan) and the Clam Chowder in a Bread Bowl

English Holiday Meal at Three Broomsticks
Sweet Food Items:
–Butterscotch Pudding Jar: Butterscotch pudding layered with graham cracker crumbs topped with caramel sauce and whipped cream.
–Black Forest Cake Jar: Red velvet cake layered with cherry pie filling topped with vanilla frosting and chocolate shavings.
–Gingerbread Who-ville Tree Cookie: Gingerbread cookie topped with chocolate holiday ornaments.
–Holiday Minion Sugar Cookie
–Snow Globe Cookie: Classic sugar cookie with chocolate snowman and royal icing.
–Smores Cupcake: Chocolate cupcake filled with marshmallow and topped with frosting and chocolate cookie crumbs.
–Pumpkin Spice Caramel Cupcake
–Mini Donut Cup (Cinnamon Sugar and Pumpkin Spice)
–Grinch Donut
–Chocolate Wreath Donut: Chocolate glazed donut with fondant leaves and holiday sprinkles.
–Grinch Funnel Cake
–Pumpkin Spice Churro: Pumpkin spiced churro with a caramel dipping sauce.
–Grinch Cotton Candy



Beverages:
Non-Alcoholic:
–Classic Hot Chocolate: Classic hot chocolate topped with a jumbo marshmallow.
–Peppermint Hot Chocolate: Peppermint flavored hot chocolate topped with a peppermint marshmallow.
–Smores Hot Chocolate: Smores flavored hot chocolate topped with a chocolate dipped marshmallow.
–Grinch’s Heart Lemonade: Green apple lemonade served with jellies and a candy heart.
Cold Mixed Drinks (Alcoholic):
–Winter Mojito: Rum, peppermint liqueur, coconut milk, lime juice and club soda garnished with fresh mint and cranberries.
–Santa’s Secret Tonic: Gin, pomegranate juice, grenadine and citrus tonic garnished with rosemary, blood orange and powdered sugar.
–Mulligan’s Treat: Tullamore 18 year Irish whiskey, Balvenie 14 year Caribbean cask scotch, orgeat, lemon juice and club soda.
–Sleigh Bell Irish Sour: Japanese & apple whiskey, lemon & cranberry juice and blueberry purée garnished with marshmallow & sugar rim and cranberries.
–Grinch’s Heart: Vodka, melon liqueur, lemon & pineapple juice, Sprite garnished with marshmallow & red sugar rim and candy hearts.
–Fiesta Fizz: Gin, lemon & lime juice, coconut syrup, heavy cream and orange flower water garnished with marshmallow & green sugar rim, nutmeg and a mini churro.
Hot Mixed Drinks (Alcoholic)
–Spiked Peppermint Hot Chocolate: Peppermint liqueur and classic hot chocolate topped with a peppermint marshmallow.
–Buttered Rum: Spiced rum, butter, brown sugar, vanilla, half & half and nutmeg.
–Pear Cider: Spiced rum, pear liqueur, apple cider and honey topped with lemon and cinnamon stick.








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